Container Vegetables Mid-Season Boost Fertilizer for Cold-Hardy Vegetables
$35.99
❄️ Pots Vegetables Mid-Season Boost Fertilizer for Cold-Hardy Vegetables (5-10-10)
Support Root Growth and Resilience for Kale, Broccoli, Spinach & More
Give your cold-hardy crops a powerful push mid-season with Pots Vegetables Mid-Season Boost Fertilizer. Formulated with a balanced 5-10-10 NPK ratio, this blend delivers vital nutrients to support root development, flowering, and stress resistance—ideal for crops thriving in cooler soil temperatures.
⚖️ Nutrient Profile
| Nutrient | % | Role in Plant Health |
|---|---|---|
| Nitrogen (N) | 5% | Stimulates green growth without over-leafing |
| Phosphorus (P) | 10% | Promotes strong roots and flowering |
| Potassium (K) | 10% | Boosts plant immunity and cold-weather resilience |
📅 When & How to Apply
| Application Type | Rate | Best Timing | Instructions |
|---|---|---|---|
| Garden Beds | 1–2 lbs per 100 sq ft | Mid-season (late spring–early summer) | Evenly broadcast, rake into soil, then water |
| Container Plants | 1–2 tbsp per plant/container | Mid-season | Sprinkle and lightly mix into topsoil, then water |
💧 Water deeply after applying to activate nutrient release.
🌡️ Soil Temperature & Timing Tips
Ideal Soil Temperature: 45°F to 65°F (7°C to 18°C)
Best Season:
Spring-planted crops: Apply in late spring to early summer
Fall-planted crops: Apply in late fall in milder zones
Use a soil thermometer for accuracy. These temperatures align with peak nutrient absorption for cold-tolerant crops.
🧤 Gardener Safety & Fertilizer Storage
Always wear gloves and a dust mask while applying
Store unused fertilizer cool, dry, and away from children/pets
Avoid over-fertilizing to prevent salt buildup in soil
🥬 20 Cold-Hardy Vegetables That Benefit from 5-10-10
| Leafy Greens | Root Vegetables | Other Cool-Season Crops |
|---|---|---|
| 1. Kale | 7. Carrots | 14. Peas |
| 2. Broccoli | 8. Beets | 15. Kohlrabi |
| 3. Cauliflower | 9. Turnips | 16. Mustard Greens |
| 4. Brussels Sprouts | 10. Radishes | 17. Parsnips |
| 5. Cabbage | 11. Onions | 18. Spinach |
| 6. Collard Greens | 12. Garlic | 19. Swiss Chard |
| 13. Leeks & Shallots | 20. Green Onions (Scallions) |
These vegetables benefit from phosphorus and potassium-rich fertilizers during mid-season growth to promote strong roots, better yields, and resistance to environmental stressors.
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