In Ground Vegetable Fertilizer for Cold-Hardy Vegetables
$37.99
🥬 Old Cobblers Farm™ Frost-Ready In-Ground Fertilizer for Cold-Hardy Vegetables (5-10-10 NPK)
Grow crisp, vibrant vegetables through the cool seasons with Old Cobblers Farm™ Frost-Ready In-Ground Fertilizer. This 5-10-10 formula delivers moderate nitrogen for sturdy greens, while high phosphorus and potassium support strong root development, disease resistance, and cold-weather resilience.
🧊 Best for These Cold-Weather Champions
This fertilizer is ideal for in-ground planting of cold-hardy crops, including:
Kale
Spinach
Brussels Sprouts
Broccoli
Cabbage
Cauliflower
Collard Greens
Turnips
Rutabagas
Beets
Carrots
Parsnips
Radishes
Leeks
Garlic
Onions
Mustard Greens
Swiss Chard
Endive
Kohlrabi
📋 How to Apply
Before Planting (Main Application)
When: 2–3 weeks before planting.
Rate: 1–2 lbs per 100 sq. ft.
Steps:
Loosen top 6–8 inches of soil with a hoe or trowel.
Evenly broadcast fertilizer across the area.
Work the fertilizer into the soil and water thoroughly.
Mid-Season Feeding
When: 4–6 weeks after planting, or at early root/leaf maturity.
Rate: ½–1 lb per 100 sq. ft.
Steps: Side-dress near plant base, then water in deeply.
🌱 Ideal Soil Conditions
Condition | Best Practice |
---|---|
pH Range | 6.0 – 7.0 (slightly acidic to neutral) |
Soil Type | Loamy or sandy loam with high organic content |
Drainage | Moist, well-drained soil; avoid soggy areas |
Organic Matter | Mix compost or aged manure to increase structure & microbial activity |
Temperature | Cold-hardy veggies thrive in soil temps from 45°F to 65°F (7°C – 18°C) |
🌿 From the first frost to the final harvest, we help your garden thrive.™
Old Cobblers Farm™ — Practical Growing Wisdom, Delivered Naturally.
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