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Old Cobblers Farm™ Vegetable Food - Premium Fertilizer

Price

$37.99

🥕 Vegetable Fertilizer – 10-10-10 Balanced Formula for Lush Growth & Bountiful Harvests

Feed your garden with Old Cobblers Farm Vegetable Fertilizer (10-10-10 NPK) — a perfectly balanced blend designed for vigorous vegetable growth from root to fruit. Ideal for both leafy greens and fruiting vegetables, this formula supports strong roots, robust stems, and nutrient-dense harvests throughout the growing season.

Great for raised beds, rows, container gardens, and backyard plots — especially where consistent, dependable nutrition is key for season-long productivity.

Key Benefits:

🥬 Boosts All-Around Growth
10% Nitrogen supports lush leafy growth for greens like lettuce, kale, and spinach.
10% Phosphorus strengthens roots and boosts early plant development.
10% Potassium improves flowering, fruiting, and resistance to stress.

🍅 Encourages Heavy Yields
Promotes larger, tastier vegetables with consistent size and shape, ideal for tomatoes, peppers, cucumbers, and more.

🌾 Improves Soil Structure & Fertility
Enriches the soil with balanced nutrients and promotes microbial activity for healthier, longer-lasting garden beds.

🌻 Feeds Throughout the Season
Slow-release granules provide continuous nutrition for steady growth and repeat harvests.

🌿 Perfect For These Garden Vegetables:

Tomatoes
Peppers
Cucumbers
Squash
Zucchini
Beans
Peas
Lettuce
Spinach
Carrots
Beets
Radishes
Cabbage
Broccoli
Kale
Swiss Chard
Onions
Garlic
Eggplant
Corn

🧪 How to Use:

New Plantings: Mix ½–1 cup per 10 sq ft into the top few inches of soil before planting.
Established Plants:

  • Small plants: ½ cup per plant

  • Medium plants: 1 cup per plant

  • Large or heavy feeders: 2 cups per plant

Apply around the base of each plant, avoiding direct contact with stems. Lightly work into the soil and water in thoroughly.

📆 Feeding Frequency:
Reapply every 4–6 weeks during the growing season for optimal performance. Stop applying 2–3 weeks before harvest for root vegetables and leafy greens.

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