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Old Cobblers Farm™ Wicked Tuff Turf Red Clover

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Product Overview

Description

The 'Queen of Forages' - deep-rooted perennial legume. Taproot reaches 15+ feet improving soil structure. Highest protein forage at 18-22% crude protein. Fixes 150-250 lbs N/acre/year. Long-lived stands of 5-12 years with proper management. 3-5 cuts annually.

Preferred Climate

Cool-season. Zones 4-8. Requires well-drained soils - will not tolerate standing water. pH 6.5-7.5 ideal. Moderate drought tolerance. Needs 500+ growing degree days between cuttings.

The Science Behind It

Scientific Name

Trifolium pratense

Best Use

Premium hay production, dairy feed, horse hay, dehydrated pellets, grazing (managed), cover crop, soil building

Nutrients Available

Zones 4-9, Northeast, Midwest, Pacific NW

How to Apply

Plant red clover in early spring (March-April) or late summer (August-September) when soil temps are 50-65°F. Drill at 8-10 lbs/acre or broadcast at 10-12 lbs/acre. Frost seeding in February-March works exceptionally well - broadcast onto frozen ground and let freeze-thaw cycles work seed into soil. Seed depth should not exceed ¼ inch. Inoculation with Rhizobium trifolii is essential for nitrogen fixation. Expect germination in 14-21 days.

Graze or cut red clover at 3-4 inch minimum height to maintain stand vigor. First cutting typically comes at early bloom stage, about 60 days after spring growth begins. Allow 30-40 day rest periods between harvests. Red clover fixes 75-200 lbs nitrogen per acre annually, reducing fertilizer needs. Mix with timothy or orchardgrass to reduce bloat risk in cattle. Expect productive stands for 2-3 years before renovation is needed.