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Old Cobblers Farm™ Wicked Tuff Turf Red Clover

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Product Overview

Description

Tall-growing brassica reaching 3-4 feet. Extremely cold hardy - leaves improve with frost. Long grazing window through winter. High protein (15-25% CP) and digestibility. Stands up to grazing pressure. Multiple harvests possible.

Preferred Climate

Cool-season annual/biennial. Zones 2-11. Extremely cold hardy to 0°F or below. Prefers cool weather. Heat tolerant varieties available. Long harvest window.

The Science Behind It

Scientific Name

Trifolium pratense

Best Use

Extended winter grazing, deer and wildlife plots, strip grazing, human consumption, cover crop

Nutrients Available

Zones 4-9, Northeast, Midwest, Pacific NW

How to Apply

Plant red clover in early spring (March-April) or late summer (August-September) when soil temps are 50-65°F. Drill at 8-10 lbs/acre or broadcast at 10-12 lbs/acre. Frost seeding in February-March works exceptionally well - broadcast onto frozen ground and let freeze-thaw cycles work seed into soil. Seed depth should not exceed ¼ inch. Inoculation with Rhizobium trifolii is essential for nitrogen fixation. Expect germination in 14-21 days.

Graze or cut red clover at 3-4 inch minimum height to maintain stand vigor. First cutting typically comes at early bloom stage, about 60 days after spring growth begins. Allow 30-40 day rest periods between harvests. Red clover fixes 75-200 lbs nitrogen per acre annually, reducing fertilizer needs. Mix with timothy or orchardgrass to reduce bloat risk in cattle. Expect productive stands for 2-3 years before renovation is needed.