Old Cobblers Farm™ Wicked Tuff Turf Red Clover

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Product Overview

Description

Strategic mix of multiple brassica species for extended grazing and diverse benefits. Typically includes turnips, radishes, rape, and/or kale. Combines quick-maturing and long-season types. Various root and leaf structures.

Preferred Climate

Cool-season annual. Zones 3-10. Wide adaptation based on component species. Plant late summer for fall/winter grazing. Sequential maturity extends use window.

The Science Behind It

Scientific Name

Trifolium pratense

Best Use

Diverse fall/winter grazing, wildlife food plots, cover crop mixes, soil health improvement, risk management

Nutrients Available

Zones 4-9, Northeast, Midwest, Pacific NW

How to Apply

Plant red clover in early spring (March-April) or late summer (August-September) when soil temps are 50-65°F. Drill at 8-10 lbs/acre or broadcast at 10-12 lbs/acre. Frost seeding in February-March works exceptionally well - broadcast onto frozen ground and let freeze-thaw cycles work seed into soil. Seed depth should not exceed ¼ inch. Inoculation with Rhizobium trifolii is essential for nitrogen fixation. Expect germination in 14-21 days.

Graze or cut red clover at 3-4 inch minimum height to maintain stand vigor. First cutting typically comes at early bloom stage, about 60 days after spring growth begins. Allow 30-40 day rest periods between harvests. Red clover fixes 75-200 lbs nitrogen per acre annually, reducing fertilizer needs. Mix with timothy or orchardgrass to reduce bloat risk in cattle. Expect productive stands for 2-3 years before renovation is needed.

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